home *** CD-ROM | disk | FTP | other *** search
- Newsgroups: rec.food.recipes
- From: hunt@austin.metrowerks.com (Eric Hunt)
- Subject: Sesame Rice Noodles
- Date: Tue, 21 Mar 1995 15:04:57 +0000
- Message-ID: <9503182251.AA08193@austin.metrowerks.com>
-
-
- MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
-
- Title: Sesame Rice Noodles
- Categories: Chinese, Hot, Appetizers
- Yield: 3 servings
-
- 4 oz Rice vermicelli
- Hot water
- 1 1/2 tb Oriental sesame oil
- 1 ts Chili oil
- Or crushed red pepper
- -flakes to taste
- 3 Green onions, cut into
- -slivers
- 1/2 Red bell pepper, seeded,
- -cut into paper-thin
- -slivers
- 1 c Fresh bean sprouts
- 1/4 c Fresh cilantro, minced
- Salt to taste
-
- 1. Put vermicelli in a large bowl and cover with hot tap water. Soak
- until soft, 10 minutes; drain.
-
- 2. Heat both oils in a wok or large skillet over high heat. When it
- is hot, add noodles, stir well and cook 45 seconds. Add onions, bell
- pepper, sprouts, cilantro and salt; cook and stir 30 seconds. Remove
- from heat and serve hot or at room temperature.
-
- MMMMM
-
-
-